I've never been a waiter. I do honor their process, because it's a tough, low paying, and thankless job.
I have worked in customer service though.
There's a widely-known idiom that says that unless you've waited tables or worked in customer service at some point in your life, you'll never understand their plight.
One of the big misconceptions of the dining event is tipping etiquette.
Since this seems to be such an up-in-the-air concept, or people want to pretend that it is, who better than Waiter Rant to set the record straight.
With that, some tips to know when you say Check Please.
